In our Vegetarian Middle Eastern Flavours class you’ll learn how cook vegetarian dishes from this region that are delicious & well-balanced.
We will cook food that is great to share with friends and family:
- Spinach and leek borek
- Butternut squash fritters
- Beetroot and yoghurt salad with tahini
- Aubergine Imam Bayildi
- Persian rice
- Mahaleb (milk and cardamom pudding)
The course will involve demonstrations, instructions, guidance and hands-on experience.
We will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price
Bookings
Do you already have an account with us? Sign In
Log in if you already have an account with us.