In this class aspiring young chefs, 8-12 year old, will learn essential cooking skills.
They’ll learn how to make burgers, crispy potato wedges and oven baked donuts.
At the end of the course they will sit down to enjoy what they’ve made.
Included in the price are all ingredients, equipment and refreshments.
Please email us if your child has any allergies or dietary needs. We need to know this in advance.
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