In this class aspiring young chefs, 13-17 year old will learn how to make some authentic Indian dishes.
They will make :
Samosas with raita sauce
Chicken Korma,
Cumin rice and
Naan bread
The course will conclude with a sit down meal, enjoying the dishes they’ve made.
Lunch, refreshments and course material are included in the price.
Please email us to let us know if your child has any allergies or dietary needs. We need to know this in advance.
Bookings
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