Entertain friends and family in style during this festive season is made easy by creating a menu that can be prepared ahead of time .
In this class you will prepare and cook pre-dinner canapés with an aperitif and a three course meal using seasonal ingredients.
Pumpkin veloute with croutons and pumpkin seeds
Confit duck legs with braised red cabbage and colcannon mashed potatoes
Confit duck legs with braised red cabbage and colcannon mashed potatoes
Mushroom and Camembert Wellingtons (V)
Poached Pear and frangipane tart with mincemeat ice cream
Poached Pear and frangipane tart with mincemeat ice cream
There will be lots of tips on how to entertain with minimal effort allowing you to relax and enjoy the festivities too.
The day will conclude with a sit down meal enjoying the dishes you have made. Menu may be subject to change. Please inform us in advance of any allergies or dietary requirements.
Lunch, refreshments and all course materials are included in the price.
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