In our Vegetarian Middle Eastern Flavours class you’ll learn how cook vegetarian dishes from this region that are delicious & well-balanced.

We will cook food that is great to share with friends and family:

• Spinach and leek borek
• Butternut squash fritters
• Beetroot and yoghurt salad with tahini
• Aubergine Imam Bayildi
• Persian rice
• Mahaleb (milk and cardamom pudding)

The course will involve demonstrations, instructions, guidance and hands-on experience.

We will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price