Ursula Ferrigno is an acclaimed Italian food writer and chef. In this exclusive cookery class she will share with you the food of one of the most beautiful regions of Italy.
Ursula says “I’m delighted to share with you some of my most tried and tested and loved recipes.”
This is a wonderful menu for Summer entertaining, you will make:
Spiedini di Amalfi
Fritelle di fiori di zucca
Laganelle con calamari e ceci
Fragole Torta
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings
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