In the ‘Gluten Free baking’ course, you will learn how to make delicious gluten-free bread, pastry and cakes.  This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients. There will be plenty of hands-on experience during the class, in which you will make

a loaf of bread,
a leek and bacon tart
and a Devil’s food cake.

At the end of the lesson you will take home the items you have made in the class, along with a recipe and method booklet, to remind you of what you have learnt.

Lunch, refreshments and course material are included in the price.