In our ‘Greek Mezze with Ilia Makri’ class you’ll learn how to make some truly authentic dishes. With our guidance you’ll make

• Tzatziki (cucumber & yogurt dip),
• Melanzanosalata (aubergine dip),
• Greek Pitta (flat bread),
• Greek salad,
• Garides saganaki (King Prawns cooked with tomatoes, ouzo, garlic and Feta),
• Spetsofai (a spicy sausage and pepper stew),
• Kolokithokeftedes(courgette fritters) and
• Karydopita (walnut and chocolate cake)

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.

If you are interested in this class please get in tough by emailing ilia@iliaskitchen.co.uk