On our ‘Summer Desserts’ class, we’ll make three showstopper summer desserts.  You’ll learn how to make :

A white chocolate tart with raspberry jelly and summer fruit

A Meringue roulade with passionfruit coulis and tropical fruit

A triple chocolate mousse terrine with orange caramel sauce

The workshop includes demonstrations, instructions and guidance on :

how to use gelatine,

make sweet shortcrust pastry,

make chocolate mousse

make meringues

make caramel

At the end of the class you will take home the desserts you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.

Light lunch, refreshments and course material are included in the price.