On our ‘Greek Summer Flavours’ class you’ll learn how to make some truly authentic Greek dishes.

You’ll make

• Tzatziki (yoghurt and garlic dip),
• Pittas (Greek flatbreads),
• Kolokithokeftedes (courgette and feta fritters),
• Greek salad (tomato, cucumber and feta cheese salad),
• Moussaka (a dish with layers of aubergines and courgettes, spiced meat filling and a delicious creamy béchamel sauce)
• Galaktoboureko (a set custard pie with filo pastry).

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are all included.