In our ‘Summer Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Lebanon and Egypt and learn how to make some truly authentic dishes from the region.

These include:

• Pittas (flat breads),
• Spinach Boreks (Turkish filo parcels),
• Hummus (chickpea and tahini dip),
• Baba Ganoush (aubergine and garlic dip),
• Tabouleh (a Lebanese herb salad studded with bulgar wheat and tomatoes),
• Ta’miyya (Egyptian falafel made with split Fava beans),
• Kofte (Minced lamb meat balls) and
• Baklava (sweet pastry made with layers of filo pastry and filled with honey and chopped nuts).

The course will involve demonstrations, instructions, guidance and hands-on experience.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.

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