In our ‘Spanish Tapas & Paella’ course you’ll take a gastronomic journey through Spain’s diverse regional cuisine. We will prepare some famous Spanish tapas dishes using a range of authentic ingredients from the region. These include:

Chorizo en Vino Tinto (Chorizo in red wine),

Padron peppers,

Tortilla Espanola(spanish omelete),

Champinones al Ajillo(sizzling garlic mushrooms),

Paella and

Churros with chocolate sauce

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price