Join Ilia from Ilia’s Kitchen and the team from Colchester Oyster Fishery for a night of delicious Greek food and beverages.

On this Greek Feast pop up event, we have put together a menu packed with flavourful dishes that we’ll serve on a warm and welcoming table setup. It’s the perfect excuse to gather with friends and family and enjoy great food in a beautiful space.

The following menu will be served on platters for you to share with your fellow diners :

Starters-Mezze

Melitzanosalata, Fava & Tzatziki with Pittas and grilled bread

(Aubergine dip, split fava bean dip, yoghurt and garlic dip)

Spanakopitakia and Kolokythokeftedes

(Spinach & feta filo parcels and Courgette fritters)

Main Course

Greek Beef Stifado

(Slow cooked beef with shallots in an aromatic tomato sauce)

Imam Bayildi

(Slow cooked aubergines with an aromatic tomato and onion sauce)

Prawn Saganaki

(Succulent Prawns on a rich, garlic-infused tomato sauce, seasoned with crumbled feta and finished under the grill)

Sides

Greek Salad

Greek style roasted potatoes

Arakas laderos with Horta

(Braised peas with chard)

Dessert

Baklava and Galaktoboureko

(Layered pastry desserts made with filo pastry, one filled with chopped nuts, the other with a lemon scented custard, both sweetened with honey syrup)

Rakomelo

(A complementary shot glass of raki with honey and spices)