In the ‘Winter Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Morocco and Egypt and learn how to make some truly authentic dishes from the region. These include:

• Lavash (flat bread)
• Moroccan lamb tajine,
• Grilled fish with Chermoula,
• Aubergine Imam bayildi,
• Persian pilaf,
• Carrot and orange salad and a
• Cherry & pistachio cake.

The course will involve demonstrations, instructions, guidance and hands-on experience.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.