Join Ilia Makri for a day, preparing and baking some classic Christmas bakes using Gluten free ingredients.

You’ll l make

a sweet shortcrust Mincemeat tart with poached pears and Frangipane,

a pumpkin bread wreath

and festive biscotti that are perfect as Christmas gifts.

At the end of the course you will take your bakes at home, along with a recipe and method booklet to remind you of what you have learnt.

Included in the price are all ingredients, equipment, a light lunch and refreshments.