In the ‘Artisan Breads’ course, you’ll learn how to bake light wholemeal and rye loafs as well as enriched breads.

You’ll also learn how to enhance the flavour of your breads by using pre-ferments such as biga and sponges. The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake

a Granary and walnut loaf,

a rye bread and

brioche buns.

Included in the price is a light lunch and refreshments.

At the end of the course you will take home the breads you have made, along with a recipe and method booklet, to remind you of what you have learnt.