Celebrating British Food Fortnight, we are showing our love for British food with one of nation’s most favourite foods, the bread.

In this class you’ll learn how to make;

•     an artisan cottage loaf,
•     a buttery, also known as a rowie, or Aberdeen roll (a savoury Scottish bread roll),
•     English muffins and
•     Bara brith (a yeast bread enriched with dried fruit).

The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.

At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.

Also included in the price are light lunch and refreshments