In our this Italian food class, you’ll learn how to make pasta dough and some classic Italian dishes.

With our guidance you’ll make, roll and shape; Spinach and ricotta tortellini. You will cook them with sage butter and pine nuts.

We will also cook ;

Pork Saltimbocca with polenta

Swordfish steak with gremolata with roasted new potatoes and

Chocolate & hazelnut torte with mascarpone cream.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are all included in the price.