In this course, you’ll learn how to choose fish & shellfish, prepare it and cook it. Based on what is seasonally available, we’ll have at least a type of fish for you to fillet and at least a type of seafood.

We’ll cook a variety of dishes using different types of fish and shellfish. Examples of dishes cooked in this class:

Calamari with Smokey mayonnaise

Mussels in cider and cream

Plaice with Mussels and Sauce Vierge

Pan fried Sea bass with a tarragon sauce

The course involves demonstrations, instructions, guidance and hands-on experience.

We will conclude the course with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price