In this class aspiring young chefs, 13-17 year old will learn how to make :

Profiteroles and

Custard slices

During the class they will make Choux pastry, Crème patisserie, Chantilly cream, Chocolate sauce and Fondant glaze

We’ll provide a light lunch.

Refreshments and course material are included in the price.

Please email us to let us know if your child has any allergies or dietary needs. We need to know this in advance.