In “The Perfect Steak” class we will demonstrate how to cook a variety of cuts including Sirloin, Rib-eye and Fillet. We will show you the methods of identifying different cooking degrees – blue, rare, medium-rare, medium, medium well, and well done.

You will then get to prepare;

• a Sirloin steak with your choice of chimichurri or béarnaise sauce.
• marinated Portobello Mushrooms
• slow cooked tomatoes
• triple cooked Chunky Chips
• and for dessert a classic Chocolate Fondant.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.