Vegetarian Greek Flavours
When
May 15, 2027
9:30 am - 2:30 pm
Where
Ilia’s Kitchen Cookery School, Suffolk Food Hall, Wherstead, Ipswich, Suffolk, IP9 2AB
Class Type
In our ‘Vegetarian Greek Flavours’ class you’ll learn how to make some truly authentic dishes. With our guidance you’ll make
- Kolokithopita (a ricotta style Greek cheese and courgette pie)
- Fava (dip made with dry fava beans served with onions and capers )
- Melitzanokeftedes(Aubergine fritters)
- Gemista (Stuffed Tomatoes and Peppers with a herb rice stuffing),
- Piperies Florinis (Marinated long red peppers)
- Patsavouropita(filo pastry pie with custard and syrup)
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings