Classes

Stock and Sauces — 04 Mar 2026, 09:30 - 14:30

Vegetarian Middle Eastern Flavours — 07 Mar 2026, 09:30 - 14:30

The Perfect Steak — 11 Mar 2026, 09:30 - 14:30

Fish & Shellfish: how to prepare and cook — 14 Mar 2026, 09:30 - 14:30

Greek Spring Flavours — 21 Mar 2026, 09:30 - 14:30

Spring Flavours of the Middle East — 25 Mar 2026, 09:30 - 14:30

Bread Making :Easter special — 28 Mar 2026, 09:30 - 14:30