Autumn Flavours of the Middle East


September 16, 2023    
9:30 am - 2:30 pm


Bookings closed


Ilia’s Kitchen Cookery School
Suffolk Food Hall, Ipswich, IP92AB

Event Type

In the ‘Autumn Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey,  Lebanon and Morocco and learn how to make some truly authentic dishes from the region. These include:

  • Cheese Fatayer (yeasted pastry filled with feta and mozzarella cheese),
  • Hunkar Begendi (a Turkish lamb stew)
  • Moroccan fish tajine,
  • Mujadara (rice with lentils and caramelised onions),
  • Roasted cauliflower salad with tahini dressing and pomegranates
  • Warm carrot salad
  • Basbousa (a semolina, coconut and almond cake with a light orange blossom syrup).

The course will involve demonstrations, instructions, guidance and hands-on experience.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.


Bookings are closed for this event.