Autumn Flavours of the Middle East


September 17, 2022    
9:30 am - 2:30 pm


Bookings closed


Ilia’s Kitchen Cookery School
Suffolk Food Hall, Ipswich, IP92AB

Event Type

In the ‘Autumn Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Morocco and Egypt and learn how to make some truly authentic dishes from the region. These include:

  • Lavash (flat bread)
  • Moroccan lamb tajine,
  • Grilled fish with Chermoula,
  • Aubergine Imam bayildi,
  • Persian pilaf,
  • Carrot and orange salad and a
  • Cherry & pistachio cake.

The course will involve demonstrations, instructions, guidance and hands-on experience.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.


Bookings are closed for this event.