Celebrating British Food Fortnight, we are showing our love for British food with one of nation’s most favourite foods, the bread.
In this class you’ll learn how to make;
- an artisan cottage loaf,
- a buttery, also known as a rowie, or Aberdeen roll (a savoury Scottish bread roll),
- English muffins and
- Bara brith (a yeast bread enriched with dried fruit).
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.
Also included in the price are light lunch and refreshments
Bookings are closed for this event.