In the ‘Christmas Cakes & Puddings‘ course, you’ll make and take home (allowing them to mature) for you to enjoy on Christmas day,
a Christmas pudding,
a Christmas cake
and traditional mincemeat.
We’ll also make a mincemeat and pear tart with frangipane, the perfect dessert for entertaining your guests during the festive season.
You will take home a recipe and method booklet, to remind you of what you have learnt.
Included in the price are all ingredients, equipment, a light lunch and refreshments.
Bookings are closed for this event.