Join Sandhya Oza and learn how to cook Authentic Indian dishes.
Sandhya believes that teaching Indian cooking is about helping you understand the use of spices and helping build up your confidence in creating new dishes that suits your palate and level of spice.
In the Curry Night Class you will cook
Onion bhaji/pakoda,
Chicken Jalfrezi or Channa masala for Vegetarians
Peas pulao
Roti
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Dinner, refreshments and course material are included in the price.
Bookings
Bookings are closed for this event.