In our Teenager’s Festive baking workshop, our teens 13-17 years old, will make a buttery sweet shortcrust pastry that they will then use to make mince pies, Santa is stuck in the chimney cupcakes and pigs in blanket turnovers.
At the end of the course we will sit down to enjoy what they’ve cooked. There will be plenty of what they’ve cooked to bring back home and share with their family.
All ingredients, material, equipment and refreshments are included in the price.
Please email us to let us know if your child has any allergies or dietary needs. We need to know this in advance.
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