In the ‘Gluten Free baking’ course, you will learn how to make delicious gluten-free bread, pastry and cakes. This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients. There will be plenty of hands-on experience during the class, in which you will make
a loaf of bread,
a leek and bacon tart
and a Devil’s food cake.
At the end of the lesson you will take home the items you have made in the class, along with a recipe and method booklet, to remind you of what you have learnt.
Lunch, refreshments and course material are included in the price.
One place remaining
Bookings
Bookings are closed for this event.