In our ‘Greek Mezze Night with Ilia Makri’ you’ll learn how to make some truly authentic dishes. With her guidance you’ll make
- Greek style grilled bread,
- tzatziki,
- Greek salad,
- Spetsofai (sausage and pepper stew),
- Kolokithokeftedes(Courgette Fritters)
- Ravani (a semolina cake with a light citrus syrup)
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Dinner, refreshments and course material are included in the price.
Bookings
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