Greek Mezze with Ilia Makri – Fully Booked

In our ‘Greek Mezze with Ilia Makri’ class you’ll learn how to make some truly authentic dishes. With our guidance you’ll make

• Tzatziki (cucumber & yogurt dip),
• Melanzanosalata (aubergine dip),
• Greek Pitta (flat bread),
• Greek salad,
• Garides saganaki (King Prawns cooked with tomatoes, ouzo, garlic and Feta),
• Spetsofai (a spicy sausage and pepper stew),
• Kolokithokeftedes(courgette fritters) and
• Karydopita (walnut and chocolate cake)

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.