Spend the day with Sandhya Oza. Learn how to cook some authentic Indian dishes.
Sandhya believes that teaching Indian cooking is about helping learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice.
In the Indian Flavours Class we will cook;
- Hariyali chicken curry
- Malai chicken
- Massala paratha/ Thepla
- Mushroom pulao
- Aloo bajias
- Green coriander chutney
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings
Bookings are closed for this event.