Introduction to Patisserie – Fully Booked


January 28, 2023    
9:30 am - 2:30 pm


Bookings closed


Ilia’s Kitchen Cookery School
Suffolk Food Hall, Ipswich, IP92AB

Event Type

In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.   During the five hour workshop, you’ll make

  • Profiteroles,
  • Millefeuille with crème patisserie
  • Glazed fruit tarts.

By the end of this class you will have gained confidence in a wide range of basic patisserie techniques including:

  • two types of pastry,
  • cream & custard base fillings,
  • meringue & jam glaze finishes.

You will take home the pastries you’ve made in the class, along with a recipe and method booklet to remind you of what you have learnt.

Light lunch, refreshments and materials are included in the price


This event is fully booked.