Ursula Ferrigno is an acclaimed Italian food writer and chef. In this exclusive cookery class she will share with you the food of one of the most celebrated regions of Italy.
Ursula says “I feel very lucky to have a longstanding relationship with Puglia through family and work.
This region is known as the Garden of Italy , with its sun kissed wheat fields , glorious grapes and ancient olive groves this region is enchanting.
I’m delighted to share with you some of my most tried and tested and loved recipes.”
In this class you will make:
Pasta dish: Strascinati con pomodoro e basilico
Spinach and chard and ricotta pie: Torta Di spinanchi e ricotta.
Crispy crunchy oil and wine biscuits: Taralli
Chocolate and almond cake :Rosata di mandorle
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