In this class aspiring young chefs, 13-17 year old will learn to prepare delicious Middle Eastern dishes and will develop their cooking skill whilst learning how to make some truly authentic dishes from the region. These include:
- Flat breads,
- Hummus,
- Fattoush salad
- Middle Easter beef Kofta or falafel (for vegetarians)
- Lokma ( mini honey doughnuts)
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price
Please use the text box at the end of the booking form to let us know if your child has any allergies or dietary needs. We need to know this in advance.
Bookings
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