In our ‘Spanish Tapas’ class you’ll take a gastronomic journey through Spain’s diverse regional cuisine. We will prepare some famous Spanish tapas dishes using a range of authentic ingredients from the region. These include:
Gambas al pil pil (prawns cooked with garlic and chillies),
Albondigas (meatballs),
Croquetas de Jamon(ham croquettes),
Patata bravas( crispy potatoes with a spicy tomato sauce),
Pimientos de padron (fried baby green peppers)
and Crema Catalana.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings
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