Stocks and Sauces


November 2, 2024    
9:30 am - 2:30 pm




Ilia’s Kitchen Cookery School
Suffolk Food Hall, Ipswich, IP92AB

Event Type

In the ‘Stocks and Sauces’ course, you will learn what makes a great sauce and how to choose the right sauce that will complement your meal. During the five hour workshop we’ll make:

· Brown chicken stock

· Chicken and thyme jus

· White wine and tarragon sauce

· Mayonnaise

· Hollandaise

· Salsa Verde

To pair with the sauces, we will take through the steps of how to pan roast guinea fowl supremes and pan fry steak.

All ingredients and equipment are included in the price, as are lunch and refreshments.

You will take home a recipe and method booklet, to remind you of what you have learnt




Registration Information

Booking Summary

x Stocks and Sauces - 2nd November
Total Price

Payment and Confirmation