In this class aspiring young bakers, 8-12 year old, will learn essential baking and cooking skills.
They’ll learn how to make chicken parmigiana and meringue baskets with Chantilly cream and fresh fruit.
At the end of the course they will sit down to enjoy what they’ve made.
Included in the price are all ingredients, equipment and refreshments.
Please use the text box at the end of the booking form to let us know if your child has any allergies or dietary needs. We need to know this in advance.
Bookings are closed for this event.