The Perfect Steak


May 18, 2024    
9:30 am - 1:30 pm


Bookings closed


Ilia’s Kitchen Cookery School
Suffolk Food Hall, Ipswich, IP92AB

Event Type

In “The Perfect Steak” class we will demonstrate how to cook a variety of cuts including Sirloin, Rib-eye and Fillet. We will show you the methods of identifying different cooking degrees – blue, rare, medium-rare, medium, medium well, and well done.

You will then get to prepare;

  • a Sirloin steak with your choice of chimichurri or béarnaise sauce.
  • marinated Portobello Mushrooms
  • slow cooked tomatoes
  • triple cooked Chunky Chips
  • and for dessert a classic Chocolate Fondant.

The course will conclude with a sit down meal, enjoying the dishes we’ve made.

Lunch, refreshments and course material are included in the price.


Bookings are closed for this event.