In our ‘Vegetarian Greek Flavours’ class you’ll learn how to make some truly authentic dishes. With our guidance you’ll make
- Kolokithopita (a ricotta style Greek cheese and courgette filo pie)
- Melitzanokeftedes(Aubergine fritters)
- Gemista (Stuffed Tomatoes and Peppers with a herb rice stuffing),
- Piperies Florinis (Marinated long red peppers)
- Greek salad and
- Patsavouropita(filo pastry pie with custard and syrup)
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
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