In the ‘Winter Flavours of the Middle East’ course you’ll take a gastronomic journey through Turkey, Morocco and Egypt and learn how to make some truly authentic dishes from the region. These include:
- Lavash (flat bread)
- Moroccan lamb tajine,
- Grilled fish with Chermoula,
- Aubergine Imam bayildi,
- Persian pilaf,
- Carrot and orange salad and a
- Cherry & pistachio cake.
The course will involve demonstrations, instructions, guidance and hands-on experience.
The course will conclude with a sit down meal, enjoying the dishes we’ve made.
Lunch, refreshments and course material are included in the price.
Bookings
Do you already have an account with us? Sign In
Log in if you already have an account with us.