Events

Classic Italian - February 21, 2026 - 9:30 am - 2:30 pm

Italian Breads - February 24, 2026 - 9:30 am - 2:30 pm

Stocks and Sauces - March 4, 2026 - 9:30 am - 2:30 pm

Vegetarian Middle Eastern Flavours - March 7, 2026 - 9:30 am - 2:30 pm

The Perfect Steak - March 11, 2026 - 9:30 am - 1:30 pm

Fish: how to prepare and cook - March 14, 2026 - 9:30 am - 2:30 pm

Greek Spring Flavours - March 21, 2026 - 9:30 am - 2:30 pm

Spring Flavours of the Middle East - March 25, 2026 - 9:30 am - 2:30 pm

Bread Making: Easter breads - March 28, 2026 - 9:30 am - 2:30 pm