Events

Spring Flavours of the Middle East - March 25, 2026 - 9:30 am - 2:30 pm

Bread Making: Easter breads - March 28, 2026 - 9:30 am - 2:30 pm

Introduction to Patisserie - April 4, 2026 - 9:30 am - 2:30 pm

Chocolate Patisserie - April 11, 2026 - 9:30 am - 2:30 pm

Spanish Tapas & Paella - April 15, 2026 - 9:30 am - 2:30 pm

Gluten Free baking - April 18, 2026 - 9:30 am - 2:30 pm

Indian curry with Sandhya Oza - April 22, 2026 - 9:30 am - 2:30 pm

Bread Making - April 25, 2026 - 9:30 am - 2:30 pm

Greek Mezze with Ilia Makri - April 29, 2026 - 9:30 am - 2:30 pm

Vegetarian Indian Curry with Sandhya Oza - May 2, 2026 - 9:30 am - 2:30 pm