In our Teenager’s Easter baking workshop, our teens 13-17 years old, will make chocolate hot cross buns, cheese and onion pasties and cheesecake filled Easter chocolate eggs.
At the end of the course we will sit down to enjoy what they’ve cooked. There will be plenty of what they’ve cooked to bring back home and share with their family.
All ingredients, material, equipment and refreshments are included in the price.
Please use the comment’s box at the end of the booking form to let us know if your child has any allergies or dietary needs. We need to know this in advance.
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